Pulled Pork Recipie Shredded Beef Fajitas

This Mexican Shredded Beef has incredible depth of flavor! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or blimp in rolls to make sliders!

Brand this on the stove, oven, wearisome cooker OR pressure level cooker (Instant Pot). 100% freezer friendly!

Mexican Shredded Beefiness

I have a "matter" most shredded meats. I only love how it acts like a mop for sauces, so every mouthful is so juicy.

From Shredded Chicken Tacos to Pulled Craven Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Soup to Crispy Chinese Shredded Craven, if the eating experience is better when the meat is shredded – I shred information technology.

And Mexican Shredded Beef makes the cut – tenfold!! In fact, I adore information technology so much I've recently published another version – Beef Barbacoa. This version is slightly tangy and punching through with flavour from chipotle chillies!

The sauce for this Mexican Shredded Beefiness is loaded with big flavours – and there's PLENTY of it!

What goes in Wearisome Cooker Mexican Beef

In that location'southward a ton of spices in this that makes upward the flavour of the braising liquid which becomes the sauce!

The hole-and-corner ingredient is orange juice – information technology'due south really quite a mutual ingredient in Mexican cuisine. For example, it's used in Carnitas (Mexican Tiresome Cooker Pulled Pork) and the marinade for Chicken Fajitas.

It doesn't make the goop taste orangey at all – information technology totally transforms when slow cooked, and adds a touch of sweetness and season into the sauce.

How to make Irksome Cooker Mexican Beefiness

The making office is very straightforward and mostly hands off time:

Cut beef into big pieces and sprinkle with spices
Sear aggressively: browning = flavour on both the beefiness and in the sauce (from the brown stuff on the base of the pot)
Add everything else into the pot
Slow melt on thestove, oven, slow cooker or pressure cookeruntil fall apart tender
Shred
Toss dorsum into the sauce
Transfer to serving platter
Devour in desired form! (Tacos in this instance 🙂 )

What to brand with Mexican Shredded Beef

The beauty of this Mexican Beef is that it's 100% freezer friendly and tin be used for dozens of dishes, making it a bright standby for quick meals. Here's just a few ideas:

Obvious uses

Tacos (this recipe)
Nachos – switch out the chicken in thisShredded Chicken Nachos recipe
Burritos – freezer friendly!
Quesadillas – switch out ane of the fillings for this beef
Beef Enchiladas – skip the ground beef/mince filling and spices, just apply this beefiness instead. (Still brand the Enchilada Sauce, use the refried beans etc)
Mexican Plates –Piled beef over Mexican Red Rice with a big dollop of Guacamole, Pico de Gallo and sour cream, corn on the cob, finish with lime wedges and fresh coriander/cilantro

Some less obvious, mighty tasty ideas

Sliders – blimp into bread rolls to brand sliders!
Mexican Toasties 🥑🧀 – toast staff of life → smear with avocado → pile on shredded beef → tiptop with cheese → Cook → devour 🙌
Mexican "Empanadas" – make triangles/parcels (like this)using puff pastry, seal with egg, brush with egg, bake until golden. Try adding corn and black beans to make full it out!
Mexican Cottage Pie – mix through sautéed onion, capsicum/bell peppers, zucchini, corn and other chopped veg of selection. Pour into goulash dish, then top with mashed spud and bake per this Cottage Pie recipe. Or attempt Mexican Beef Chicken Pot Pie!
Mexican Beef Lasagna – layer this beef with tortillas in a baking dish, meridian with loads of cheese and bake!I'd make full it out with veggies.
Fully Loaded Mexican Breakfast! – make Shakshuka (Middle Eastern Broiled Eggs) which, really, is fabricated with thoroughly Mexican flavours, and serve with a generous pile of this beef and warm tortillas. OMG….
Breakfast Enchiladas – skip the salary, use this beef instead

Shredded Beef Tacos

Here's what I use to make asimple Shredded Beef Tacos spread- something that'south super quick to assemble:

This Mexican Shredded Beef
Warmed or charred tortillas
Pico de Gallo (Mexican Salsa)
Sour foam
Lime wedges
Fresh lime wedges
Fresh coriander/cilantro leaves, whole or finely chopped

You won't demand a split sauce because this shredded beef is so juicy and saucy.

And so actually, if you have a batch of this Mexican Beef on hand, then you're just 15 minutes away from the taco spread pictured to a higher place because all you have to make is the Pico de Gallo (and if that's all as well hard, merely slice some tomatoes!!) – Nagi x

Sentry how to make it

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Servings 20 tacos

Recipe video above. This is how I brand Mexican Shredded Beefiness. The sauce is rich, thick and total of flavor, and the beef is very tender and juicy. I use this shredded beef for tacos, burritos, enchiladas, quesadillas and even to make sliders - run into in post for listing of ideas and directions!

Spice Mix

▢ 1 1/2 tbsp chipotle powder , arrange spiciness to taste (Note 5)
▢ i tbsp paprika
▢ 1 tbsp stale oregano
▢ 1 tsp All Spice pulverisation (ground All Spice)
▢ 1 tsp coriander pulverisation
▢ 2 tsp onion powder or garlic powder OR 1 tsp of each
▢ 1 tsp salt and pepper , each

Beef

▢ i - 2 tbsp olive oil
▢ 3 lb / 1.5kg beefiness chuck or brisket (or gravy or whatsoever other slow cooking beef) cut into iv pieces
▢ five garlic cloves, minced
▢ 1 onion , diced (yellowish, brown or white)
▢ 3/4 loving cup (185 ml) orange juice
▢ 2 tbsp lime juice
▢ 14 oz / 400g tin crushed tomatoes
▢ 2 cups (500 ml) beef or chicken broth/stock
▢ i/2 cup (125ml) water
▢ Common salt and pepper

Combine the Spice Mix ingredients in a bowl. Sprinkle four teaspoons over the beef and pat and then it sticks.
Heat the olive oil in a large heavy based pot over loftier heat. Add the beefiness (in batches if necessary) and brown well on all sides. Remove onto a plate.
Turn the stove down to medium. If the pot looks dry out, add more than olive oil.
Add the garlic and onion and cook for three minutes until soft.
Add the orange juice and lime juice, and scrape the lesser of the pot and so the brown bits mix into the liquid.
Add tomato, beef stock, water and remaining spice mix. Mix, then return beefiness into pot.
Put the hat on, bring to a simmer then plough the stove down and then it is bubbles gently, not apace.
Cook for 2 hours, and then remove hat and simmer for some other xxx minutes until beefiness is tender enough to shred. (Note 2 other cook methods).
Remove the beef from sauce, shred with ii forks.
Leave the sauce to simmer with the chapeau off for x to xv minutes to reduce and thicken to your taste. Adjust salt to taste. Optional: puree with stick blender to make it shine (I practice this for company)
Toss beef back into the sauce (tin reserve some Sauce for drizzling on tacos if you want, there's plenty).
Transfer beefiness into large dish and serve. See notes for suggestions.

Tacos

To make tacos, serve the beefiness with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges and extra cilantro/coriander leaves.

i. Cook fourth dimension - The cooking time will vary depending on what cut of beef y'all use, how heavy based your pot is (dutch ovens melt faster because they retain oestrus meliorate) and also how thick your cut of beef is. This recipe is very forgiving so fifty-fifty if you go out it ane hr as well long, it will still be smashing! Check information technology at 2 hours and every 30 minutes thereafter to see if it is "shreddable" tender.

2. Other cook methods - wearisome cooker for 8 hours on depression, pressure cooker & Instant Pot on high for 50 minutes.

For Slow Cooker and Force per unit area Cooker - after deglazing the pot in pace 5 with the orangish juice and lime juice, pour the liquid and onions into the slow/pressure cooker (IP) and add all remaining ingredients + beef. Cook per above. Transfer the liquid to a saucepan to reduce the sauce on the stove, as required by the recipe.

Oven - later on completing step 6, comprehend and identify in 325F/160C oven for 3 - 3 1/2 hours or until the beef is tender enough to shred. The liquid should reduce enough to make a thick sauce. If not, just simmer information technology on the stove until thickened to your liking.

3. Quantity - This makes enough for twenty - 25 tacos, 12 - 15 burritos. Information technology is enough to serve 8 to x people.

4. Storage - To freeze or refrigerate, keep the sauce and beef separate. Reheat the beef in the microwave or in the oven (covered with foil), estrus the sauce then toss. It'southward best to go on it separate because otherwise I detect the beef gets quite soggy (especially when defrosting).

5. Chipotle powder spiciness! Adjust as follows:

Balmy - reduce to 2 tsp to one tbsp, add together 1 tsp extra coriander, plus add 1 tsp cumin
Medium - use 1.5 tbsp per recipe (I practise this for groups of friends, proficient mid signal)
Spicy, but not accident your caput off spicy - increase to ii tbsp (I similar this)

Tin be annoyingly difficult to discover in Australia. 🙂 Now sold in Harris Farms. It is not sold in the major supermarkets (all the same) but yous tin can find it in fruit & veg stores, delis and gourmet/speciality stores. It does not cost much more than than ordinary spices. If you tin can't rails information technology down, I think the best substitute is one/2 tbsp each SMOKED paprika, cumin and cayenne pepper.

6. Diet per serving, bold 8 servings.

Serving: 323 grand Calories: 372 cal (19%) Carbohydrates: seven.iii g (2%) Poly peptide: 53.eight k (108%) Fatty: 12.9 g (20%) Saturated Fat: 4.4 g (28%) Polyunsaturated Fat: 8.v g Cholesterol: 152 mg (51%) Sodium: 597 mg (26%) Cobweb: 1.2 g (v%) Saccharide: 4.iii g (5%)

Keywords: Mexican Shredded Beef, Shredded Beefiness recipe, Deadening Cooker Mexican Beef

Originally published September 2015, updated July 2019 with new photos, new video, new step photos and Life of Dozer section added. No alter to recipe!

Life of Dozer

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I believe yous tin make slap-up nutrient with everyday ingredients even if you're brusk on time and cost conscious. You merely need to cook clever and become artistic!

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Source: https://www.recipetineats.com/mexican-shredded-beef-and-tacos/

Pulled Pork Recipie Shredded Beef Fajitas

Mexican Shredded Beefiness

What goes in Wearisome Cooker Mexican Beef

How to make Irksome Cooker Mexican Beefiness