Cook Corned Beef in Crock Pot on High

From dinner to sandwiches to corned beefiness hash, there are and so many means to enjoy this dish. Here'due south how to cook corned beef in a ho-hum cooker.

For many American families, corned beef and cabbage served on St. Patrick'south Twenty-four hours tradition. The fragrant, salty smell permeates the air and the carrots, potatoes and cabbage are all infused with information technology.

Only corned beef, for all its nostalgia and allure, isn't authentic Irish food. Or, more accurately, it isn't accurate Irish food. According to the Smithsonian, beefiness (and corned beef) was far also expensive for the bulk of the Irish population. And so while information technology grew in popularity as an export in the 17th century, the Irish weren't really eating it. After in the 19th century, every bit Irish gaelic immigrants settled in New York, beef was finally affordable to them — and they ate corned beef (though a different one than Republic of ireland had been exporting) eagerly. So while many Americans acquaintance it with St. Patrick'due south Day, it is an Irish-American affair.

I highly recommend reading the Smithsonian piece linked to higher up. It'due south fascinating.

All that said, corned beef and cabbage is a delightful meal for March 17 or anytime. Here's how to cook corned beefiness in the wearisome cooker.

What You Need

Corned Beef

Corned beef is a salt-cured beef brisket. In the United States, it's often sold with a seasoning packet, which is used in this recipe. If yours doesn't come with the parcel, Hilda's Kitchen Blog has a corned beef seasoning recipe to assistance you make your own. Corned beef comes in two cuts: flat cutting and betoken cut. The point cut has more fat marbled throughout, giving it a better flavor. All the same, the flat cut has an even layer of fat on one side that ensures the meat stays moist when it'due south boring-cooked, as in this recipe. The apartment cut is also an even thickness, which fits conveniently into the slow cooker on tiptop of the veggies.

For the slow cooker, I prefer the flat cut.

A Large Slow Cooker

There are so many sizes — and shapes — of slow cookers available. This recipe takes up a lot of room in a crock, so yous'll need a large one. I use a big 6-quart boring cooker to melt corned beef in a tedious cooker. If your slow cooker is smaller, you lot might need to cook the vegetables seperately.

What to Do with Corned Beefiness Leftovers

Leftover corned beef and cabbage should be stored in closed containers. I typically proceed corned beef in one container, cabbage in another and potatoes, carrots and onions in a third.

You can reheat the leftovers and just swallow them as is. To do this, portion out the amount yous want onto a microwave-safe plate. So heat for 1-ii minutes, until hot throughout.

Another option is to transform some of the corned beefiness and potatoes (and carrots too, if you like!) into Homemade Corned Beef Hash, similar to what's pictured in a higher place.

You can also make a diversity of sandwiches using corned beefiness. The classic Reuben is a popular sandwich that combines corned beef, sauerkraut, thousand isle dressing and cheese on rye for a gooey, delightful lunchtime treat. I make mine without the dressing, so I can attest that it's skilful without information technology.

Or, if yous are feeling wild and crazy yous could try something completely different. Corned beef macaroni and cheese? Corned beef omelets? Your imagination is your just limit.

Ingredients

• four large carrots, halved and cutting into 1-inch pieces
• four cerise or yellow potatoes, large diced
• i big onion, cut into chunks
• 1 corned beefiness with seasoning packet (well-nigh 2.5-3lbs)
• 1/two head cabbage, cut into 4 pieces

Instructions

1. Arrange the carrots, potatoes and onions in the crock of a dull cooker in an even layer. Identify the corned beef (do not rinse) on acme. Sprinkle with seasoning bundle. Add water to the crock, covering the corned beef. Note: the corned beefiness volition float, so printing information technology down to check the water level as you fill. You don't want to overfill the crock.
2. Set the wearisome cooker on high and melt for 4 hours.
3. Add together the cabbage to the slow cooker. If the h2o level edges over the lip, use a ladle to remove some earlier replacing the lid. Cook for an additional 60 minutes.
4. Remove the vegetables from the slow cooker and adjust in bowls or on a serving platter. Transfer the corned beef to a cutting board. Slice thinly against the grain.
5. Serve immediately.
6. Leftovers should be stored in airtight containers and consumed inside 5 days.

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Source: https://sarahscucinabella.com/2021/03/11/how-to-cook-corned-beef-in-a-slow-cooker/

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